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Like so many Rotary projects, eating in Rotary Park during the summer months doesn't just happen. Somebody must order supplies like sodas, water, coffee, napkins, plates, etc. that the rest of us take for granted. Somebody has to set the schedule, contact all the head chefs to ask them to volunteer their expertise. Somebody has to maintain the equipment, reserve the Rotary Pavilion for our weekly meetings, publish the schedule, go to the park early each week to pull out the grill, and provide support for the weekly cooking crew. Please join me in thanking two Rotarians, our somebodies, who go above and beyond so we can enjoy eating in Rotary Park.
Gratitude and Appreciation
Awarded to
Sandy Custer & Karle Naggs
and their spouses
For outstanding maintenance of T-M Rotary’s equipment, setting up the schedules,
numerous meals in Rotary Park, and
support and assistance provided to all of the the Summer Cooking Crews.
We couldn't do it without your patience and perseverance!
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