Here's a super easy and fun pizza recipe using crescent rolls as the base!

Crescent Roll Pizza

Ingredients:

  • 1 can of crescent roll dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Toppings of your choice (pepperoni, olives, mushrooms, bell peppers, etc.)
  • 1/2 tsp dried oregano (optional)
  • Olive oil for brushing (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Prepare Crescent Rolls: Unroll the crescent roll dough and place it on a baking sheet, pressing the seams together to form a rectangle or pizza shape.

  3. Add Sauce: Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust.

  4. Add Cheese & Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.

  5. Bake: Bake in the oven for 10-12 minutes or until the crescent dough is golden brown and the cheese is bubbly.

  6. Finish: Optional—brush the crust with a little olive oil for extra flavor and sprinkle with dried oregano.

  7. Serve: Slice into squares or wedges and enjoy!

This quick pizza recipe is perfect for a fast snack or meal!